Recently I was in a vegetable shop where I buy fruits and vegetables and shop owner was quite known to me.
I asked him, "brother we also cultivate banana in my native, but they never look attractive with so perfect yellowish colour and no black mark". His reply was scary.
He told "sir, all this fruits are ripened by Carbide (Carbide is a chemical which is banned in all developed countries for usage in fruits), the banana will be very much raw and the marketers put carbide and in 1 day all banana color will be come yellow, but no much sweet"
This is the fact friends; olden time, Bananas were ripened by keeping them in a compartment filled with some (No harm to human health). But this was time consuming and much effort required. But carbide work is cheap and quick.
Mangos
I have a friend who does catering business in a IT Company cafeteria. He says, all mangoes are ripened by carbide and now its used with all fruits, even with lemon to make them yellow.
Can we do something?
I think only government can do something, as a common man we have limitations.
I asked him, "brother we also cultivate banana in my native, but they never look attractive with so perfect yellowish colour and no black mark". His reply was scary.
He told "sir, all this fruits are ripened by Carbide (Carbide is a chemical which is banned in all developed countries for usage in fruits), the banana will be very much raw and the marketers put carbide and in 1 day all banana color will be come yellow, but no much sweet"
This is the fact friends; olden time, Bananas were ripened by keeping them in a compartment filled with some (No harm to human health). But this was time consuming and much effort required. But carbide work is cheap and quick.
Mangos
I have a friend who does catering business in a IT Company cafeteria. He says, all mangoes are ripened by carbide and now its used with all fruits, even with lemon to make them yellow.
Can we do something?
I think only government can do something, as a common man we have limitations.
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